This traditional soup, with prunes included in the ingredients, is mentioned as early as the 16th century. It is often served at Burns Suppers or St Andrew’s Night Dinner (30 November) as well as an every-day soup in winter. Some people omit the prunes though!
1 boiling fowl, about 4lb, including legs and wings
1lb leeks (about 12) cleaned and cut into 1-inch pieces
4 pints stock or water
1oz long grained rice
4oz cooked, stoned prunes
One teaspoon brown sugar
Salt and pepper
Garni of bay leaf, parsley, thyme
Some recipes also have 3 chopped rashers of streaky bacon
Put the fowl and bacon in a large saucepan and cover with water. Bring to the boil and remove any scum. Add three-quarters of the leeks, (green as well as white sections), herbs (tied together in a bundle), salt and pepper and return to the boil. Simmer gently for 2-3 hours, adding more water if necessary.
Remove the bird. Some thrifty chefs use the bird as another course, others cut the meat into small pieces and add them back to the soup (certainly it should have some pieces of chicken in it when served). Add the rice and drained prunes and the remaining leeks and simmer for another 30 minutes. Check for flavour and serve with a little chopped parsley.
Serves 6/8 people.
Buried in the Old Athol House Cemetery behind the pulp mill is Captain James Aylett of the 20th Regiment (Lancaster Fusiliers), a decorated veteran of the Crimean War and Indian Mutiny. Aylett was born in India, the son of a British soldier. As was the custom of the time, young James was sent to England for his education and upon completion his father bought him a commission in the British army. During his long service he was stationed with his Regiment in India, England, Ireland, Bermuda, Crimea, Nova Scotia and central Canada. Aylett met his Irish born wife, a Miss Torrent, while in England and married her while stationed in Bermuda. As noted on his grave marker, he saw action in the Crimean battles of Alma, Balaclava, Inkerman and Sebastopol, winning four clasps to his campaign medal and a Turkish decoration. In India, he saw action at the Battles of Chanda, Ameerpore, Sultanpore and Lucknow. Amazingly, throughout it all, he escaped unwounded. When it came time to retired, he opted to return to North America, where he bought 1,000 acres with valuable salmon fishing right on the Restigouche River, four miles from Matapedia. He also received a land grant at Tide Head where he took up farming. According to the 1881 census, Captain Aylett and his family were living in Campbellton. He died in 1882 at the age of 66.
The newly reformed Campbellton Pipeband is looking for recruit’s
We are in need of bagpipers, Snare Drummers, Tenor Drummers, and a Bass drummer . We are also interested in people who want to learn one of these instrument’s.
So if you are interested please contact James at email@example.com
s a religious holiday celebrated internationally on 17 March. It is named after Saint Patrick (c.AD 387–461), the most commonly recognised of the patron saints of Ireland. It is observed by the Roman Catholic Church, the Anglican Communion (especially the Church of Ireland), the Eastern Orthodox Church and Lutherans. Saint Patrick’s Day was made an official feast day in the early 17th century, and has gradually become a celebration of Irish culture in general.
The day is generally characterised by the attendance of church services, wearing of green attire, especially shamrocks, and the lifting ofLenten restrictions on fasting and drinking, which is often proscribed during the rest of the season.
Saint Patrick’s Day is a public holiday in the Republic of Ireland, Northern Ireland, Newfoundland and Labrador and in Montserrat. It is also widely celebrated by the Irish diaspora, especially in places such as Great Britain, Canada, the United States, Argentina, Australia, andNew Zealand, among others.
From Wikipedia, the free encyclopedia
Scots web is a premier Scottish clothing supplyer in Scotland, they offer bespoke kilts and kilted skirts and mini skirts in tartan. There is also a Design your own Tartan program.